About the Journal

Biotechnology for Sustainable Food Security is a peer-reviewed academic journal that focuses on advancing research and innovation in agricultural and food biotechnology to support global food security. The journal covers studies on food-related gene editing, sustainable biotechnology practices, and innovations in food resilience and security. It provides an interdisciplinary platform for theoretical, empirical, and applied research addressing scientific, technological, and ethical challenges in building sustainable and resilient food systems.

The journal is published biannually, in April and October.